Mister Ajikko

Mister Ajikko

Đầu Bếp Tí Hon / 妙手小廚師 / 伙頭智多星 / ミスター味っ子 / El Gran Suixi / Mr. Ajikko / O Gran Suxi
99117
Shounen(B),Action,Comedy,Cooking
🇬🇧English
Publication:Ongoing
< 100 votes
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Ajiyoshi Yoichi is a culinary prodigy who manages the eating house together with his mother. One day, Murata Genjiro appears in the eating house and is surprised at the delicious taste and delicate culinary skills of the katsu-don prepared by Youichi. Subsequently, Youichi is being invited to the Aji-oh Building in which he is involved in a spaghetti match with the in-house Italian chef, Marui. Youichi's novel culinary ideas, coupled with his enthusiasm of serving the best for his guests, allow him to defeat Marui in the match. From then on, Youichi begins to compete with other rivals in the race for the best tastes and dishes.
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Chapters(49)
Volume 3 Chapter 26: Don't let the meat juices escape
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9+676
Volume 4 Chapter 27: What to do about the sauce
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4+686
Volume 4 Chapter 28: The Match is Decided!?
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5+747
Volume 4 Chapter 29: 3 Types of Patties
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5+736
Volume 4 Chapter 30: A Fluffy Base
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7+774
Volume 4 Chapter 31: A Topping with Volume!?
0
4+683
Volume 4 Chapter 32: The Deciding Factor is Mentaiko!
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4+692
Volume 4 Chapter 33: Even the Judges are Enemies!?
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4+837
Volume 4 Chapter 34: Tonkatsu without deep frying?!
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8+808
Volume 4 Chapter 35: A Warm Bento
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6+787
Volume 5 Chapter 36: Fruits in Omelette
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5+730
Volume 5 Chapter 37: The Rice in Bento
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5+756
Volume 5 Chapter 38: Where are the Customers?!
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4+895
Volume 5 Chapter 39: Extra-Large Kakiage
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6+781
Volume 5 Chapter 40: Tare Sauce from Within
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6+745
Volume 5 Chapter 41: Cover for Ten-Don
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6+775
Volume 5 Chapter 41: The Tendon's Lid
0
3+956
Volume 5 Chapter 42: Chef Grand Prix
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2+896
Volume 5 Chapter 43: Squid Curry
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3+835
Volume 5 Chapter 44: My Rival's Curry is...!?
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4+920
Volume 6 Chapter 45: Who Will Be Eliminated?
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4+1K
Volume 6 Chapter 46: Powder for Seasoning
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4+1.1K
Volume 6 Chapter 47: Goldfish’s Chilled Chinese Noodles
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4+1K
Volume 6 Chapter 48: Thin Tare Sauce
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13+1.1K
Chapter 1: Super-Special Hyper-Ultra-Thick Pork Rice
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6+809
Chapter 2: Spaghetti Is Al Dente
0
3+706
Chapter 3: Meat Sauce and Vegetables
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2+695
Chapter 4: Secret of the Big Eggplant
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2+692
Chapter 5: The Decisive Battle with Marui
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2+651
Chapter 6: Result of the Spaghetti Battle
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3+661
Chapter 7: Nakada and Kouraiken
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3+713
Chapter 8: Secret of the Seaweed
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2+704
Chapter 9: How Are the Noodles Prepared!?
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3+688
Chapter 10: Noodles that Match the Soup
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3+732
Chapter 11: The Taste of Burnt Green Onions
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4+765
Chapter 12: Curry and Chicken
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2+674
Chapter 13: The Spiciness is the Key!
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3+695
Chapter 14: The Soft Secret
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2+659
Chapter 15: The Trump Is Pineapple
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2+664
Chapter 16: Spiciness and Water
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3+703
Chapter 17: The Softness of the Black Soy
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4+653
Chapter 18: Juicy Steak
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5+685
Chapter 19: A Plate that Won't Get Cool
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4+663
Chapter 20: Cool Sauce
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3+671
Chapter 21: A Challenge of Cooking Styles
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4+674
Chapter 22: I Hate Little Fishies!
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2+694
Chapter 23: Kamakura Gratin
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2+1.1K
Chapter 24: Delicious Sardines
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4+867
Chapter 25: Spit-roasted Hamburger
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9+883
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